Genre: Cookery
Published: 8 May 2014
Publisher: Hodder & Stoughton

Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue)

by Thomasina Miers


Chillies can add excitement to the simplest, most frugal ingredients. Chilli Notes is full of recipes that excite and tantalise, comfort and warm. Forget food that is simply there to knock you for six, this book aims to seduce the reader with the power of this humble fruit, even those who profess to loathe the slow burn. Chilli Notes is packed with dishes that you can pull together on a weekday night with ingredients you have lying around. Without long lists of exotic ingredients to stand in your way, Chilli Notes will show you how the chilli can be your exotic bedfellow to add a wonderful, unusual note to your home-cooked family food.

"An exhilarating compendium of ways to use chilli in your cooking." - Guardian
"There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes." - Good Food magazine

Other Books by Thomasina Miers