In EXPLORING CHINA: 100 RECIPES FROM OUR JOURNEY, Ken Hom and Ching-He Huang embark on a culinary odyssey across China, to create a definitive and modern classic cookbook on Chinese food.
They arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck.
They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China’s gastronomic capital.
Together, Ken Hom and Ching-He Huang, bring a unique and authoritative perspective on the world’s most popular cuisine.
EXPLORING CHINA: 100 RECIPES FROM OUR JOURNEY is the accompanying book to KEO Films’ forthcoming Ken Hom and Ching-He Huang BBC Two TV series – Eat, Drink, Cook China.