Genre: Cookery
Published: 17 March 2016
Publisher: Square Peg

The New Vegetarian

by Alice Hart


This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing

Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn’t feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food.

"This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it!" - Skye Gyngell
"This is the best vegetarian book I’ve ever read or cooked from. I absolutely love it and indeed every food lover should own this book" - Diana Henry
"Packed with delicious-sounding recipes and gorgeous photography" - Your Healthy Living