Genre: Cookery
Published: 21 May 2001
Publisher: Ryland Peters & Small

White Wine

by Jonathan Ray

For many of us, heaven is a glass of chilled white wine. In this elegant book, Jonathan Ray explains how to interpret a wine label, how vintages and ageing work and how to store and serve wine. Individual profiles introduce you to the different white wine varieties. WHITE WINE contains all the information you need to choose from Chardonnay, Riesling, Sauvignon Blanc, Semillon and many more – and to match your selection to food.

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