A freelance food writer, Nikki Duffy has worked with some of the most highly-respected publications in the business. Having acted as deputy editor for the award-winning Waitrose Food Illustrated (now Waitrose Kitchen), she also contributes a weekly column to the Guardian. During her three years as Food Editor at River Cottage, Nikki wrote the RIVER COTTAGE BABY & TODDLER COOKBOOK, and helped to edit many others. She now lives in Essex and is available for public appearances.
Nikki’s RIVER COTTAGE BABY & TODDLER COOKBOOK, http://www.rivercottage.net/users/River%20Cottage%20Baby%20and%20Toddler%20Cookbook/
Nikki’s guide to sourcing ingredients on The Guardian, http://www.guardian.co.uk/lifeandstyle/series/sourceit
Nikki Duffy’s interview with MumsNet, http://www.mumsnet.com/qanda/nikki-duffy