Ros is a freelance food photographer, stylist and writer. She spent five years working on an organic farm in the Cotswolds, documenting the seasons and capturing every inch of the farm. Ros then moved into full-time photography and styling, still with a strong bent towards recording sustainable methods of farming. She creates recipes around beautiful ingredients, and loves producing everyday feasts – in her own, inimitable style.
Happily, this has led to a dedicated following on social media, and you can find her @her_dark_materials and via the print shop of her photographs.
Ros is currently writing her first book.