Shivi Ramoutar

Shivi Ramoutar was born in Trinidad to culturally diverse parents and brought up in the heady heights of New York, the grassy fields of the English countryside, and the eclectic buzz of London. It has meant that her first love, Caribbean food, has also been taken on a journey, still ongoing... With the help of her adventures, Shivi has made it her culinary mission to twist these classic Caribbean dishes and ingredients from her childhood into her own contemporary delights.

Her first cookery book, CARIBBEAN MODERN, was published by Headline in June 2015. Her latest cookbook, COOK CLEVER: ONE CHOP, NO WASTE, ALL TASTE, was published by HarperCollins in March 2023.