Gill Meller’s GATHER has been shortlisted by the Guild of Food Writers for Cookery Book of the Year. The awards ceremony will be held and the winners announced on 22 June at The Oval Space in Bethnal Green.
Meller draws from the beauty and abundance of the British landscape to create a collection of simple and stunning recipes.
GATHER has been one of the most celebrated debut cookbooks of recent years. Earlier this month it was awarded Best Debut Food Book at the 2017 Fortnum & Mason Food and Drink Awards.