Leon Restaurants

Agent: Antony Topping


Leon was founded on the twin principles that food can both Taste Good and Do You Good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London’s Carnaby Street in July 2004, their aim was to change the face of fast food.

Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now 33 restaurants, and five published cookbooks on subjects ranging from Vegetarian to Family & Friends.

Watch Henry Dimbleby make a delicious Spanish chicken pot roast here

Books by Leon Restaurants

We've moved office


We’re delighted to be moving office to Somerset House!

 

From 1st June, our new address will be:

Greene & Heaton Ltd
T18, West Wing
Somerset House, Strand
London
WC2R 1LA

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