Nikki Duffy

Agent: Antony Topping


Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian. She worked for three years as the River Cottage Food Editor, is author of THE RIVER COTTAGE BABY AND TODDLER COOKBOOK and HERBS: RIVER COTTAGE HANDBOOK 10. She is now a freelance food writer and editor and lives in Suffolk with her two daughters.

© antjonesphotography.com

Books by Nikki Duffy

We've moved office


We’re delighted to be moving office to Somerset House!

 

From 1st June, our new address will be:

Greene & Heaton Ltd
T18, West Wing
Somerset House, Strand
London
WC2R 1LA

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