Rosie Ramsden is a self-taught cook. She dishes out a new recipes on her food blog, which she used to test out on willing eaters at her popular monthly supper club Rosie and Jim’s, and, previously, at her workshops at Books For Cooks.
As well as cooking and writing, she paints, drawing inspiration from the ingredients she uses.
Rosie’s core focus in her cooking is towards the seasonal, the frugal, the colourful and the flavourful. She believes that cooking need not be a chore, but an ease, building new dishes from the recipes you already love and know so well. No frills, just seriously good food.
Her first book, THE RECIPE WHEEL, was published by Ebury.