Zoe Burgess, founder of independent drinks consultancy, Atelier Pip, is one of the UK’s most renowned flavour experts and founding partner of one of east London’s most unique and creative cocktail bars, Untitled.
With a career spanning over 10 years, she developed groundbreaking cocktail menus for giants of the hospitality industry including Michelin-starred chef Heston Blumenthal and collaborated with some of the world’s most respected sensory scientists, including Oxford University’s Charles Spence.
Her passion is pushing the boundaries within the sensory- and flavour-led sectors to help improve consumers’ drinking experience. She continues to work with Heston Blumenthal’s creative team and has worked with clients such as SOMA Soho, The Standard Hotel and Be-oom tea rooms in London.
2022 will see the release of Zoe’s debut cocktail book entitled THE COCKTAIL CABINET: The art, science and pleasure of mixing the perfect drink, which will be published by Octopus on 1st September.