Gill Meller has been shortlisted by the Guild of Food Writers for the Recipe Writing Award and the General Cookbook Award. The annual Awards are ‘the most prestigious in food writing and broadcasting’ and have shortlisted Gill for both his column in delicious. magazine, and for his second cookbook TIME: A YEAR AND A DAY IN THE KITCHEN (Quadrille, 2018). The winners will be announced on Thursday 27th June at Studio Spaces in Whitechapel.