Rachel de Thample wins Guild of Food Writers Award

Rachel de Thample wins Guild of Food Writers Award

Congratulations to Rachel de Thample who has won the Guild of Food Writers Award for Specialist or Single Subject (sponsored by Watson and Walpole) with her cookbook FERMENTATION: RIVER COTTAGE HANDBOOK NO.18 (Bloomsbury, 2020). The Guild’s Awards celebrate the best of British food writing and broadcasting - you can watch the announcement here.

In FERMENTATION, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. "A superb introduction with a practical but inspiring tone that will let you try something new with your garden produce." - English Garden