Chopping Onions on My Heart: On Losing and Preserving Culture

Chopping Onions on My Heart: On Losing and Preserving Culture
Published : 29 Oct 2026 - Chatto & Windus

Reviews

An optimistic and often wryly funny book... a gift to the future, rich with insights about the nature of belonging that are not limited to one community but matter to all of us

Stephanie Merritt ― Observer

I couldn’t put it down

RUKMINI IYER, author of The Roasting Tin

I loved this book so much... Think: The Body Keeps the Score in practice not theory

ELLA RISBRIDGER

A moving and resonant lament for the past but also a thought-provoking siren call for the future

ANNE SEBBA, author of The Women's Orchestra of Auschwitz

Urgent, alive, propulsive. I adored it

MARINA BENJAMIN

Ellis’s book is a useful reminder that Jewish generational trauma is not confined to the descendants of those who survived the Holocaust. In fact, given the ubiquity of refugees in the modern world, Chopping Onions on My Heart’s aching sense of loss has a truly global resonance

Keith Kahn-Harris ― Guardian

A beautiful tale of painful cultural loss, delicious food, rich history; and the bittersweet grief that only the perfect recipe can solve. A truly enlightening book that will leave you hungry yet satisfied

CARIAD LLOYD, author of You Are Not Alone

A wonderfully immersive and sensitive meditation on belonging and identity

VIV GROSKOP, author of How to Own the Room

Showing 5 of 8 reviews