The Good Granny Cookbook
Oxtail soup, stuffed tomatoes, kedgeree, rhubarb and custard... Take yourself back to a time when things were done properly...
In THE GOOD GRANNY COOKBOOK, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering the sort of robust, wholesome food that our grandmothers, or even great-grandmothers, used to make.
With delicious recipes, all delightfully informed by reminiscences and anecdotes of her own childhood, this is much more than a cookbook -- it is a classic to be handed down from generation to generation, the perfect present for young and old alike.
In THE GOOD GRANNY COOKBOOK, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering the sort of robust, wholesome food that our grandmothers, or even great-grandmothers, used to make.
With delicious recipes, all delightfully informed by reminiscences and anecdotes of her own childhood, this is much more than a cookbook -- it is a classic to be handed down from generation to generation, the perfect present for young and old alike.
