We are thrilled to announce that Hugo Harrison has won the Guild of Food Writers Self-Published Online Food Writer Award!

The Guild of Food Writers Awards recognise outstanding achievement in areas where food writers work and have influence. The Guild Awards are awarded annually and were introduced in 1996 to reflect the Guild’s commitment to encouraging new and established food writers.

The Self-Published Online Food Writer Award recognises the increase in online publishing for non-commissioned food writing by professional writers.

The award recognises talent for creating work generated by self-motivation to reach a wider audience. It may or may not generate a revenue, but it shows the skill and dedication required to establish and maintain a presence as a food writer.

Hugo Harrison won this award for his work published on Substack: Salt and The Earth