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Ian McGuire wins the RSL Encore Award

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Ian McGuire wins the RSL Encore Award

Kieran Long rejoins BBC Two’s The House That 100K Built for a third series

The House That 100 K Built
Kieran Long rejoins BBC Two’s The House That 100K Built for a third series

David Bez, Jordan Bourke and Gill Meller will be at Fare Healthy festival

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David Bez, Jordan Bourke and Gill Meller will be at Fare Healthy festival

Laura Barnett's short story, "Survivors", broadcast on Radio 4

LB by Rick MP 03 colour Nov 16
Laura Barnett's short story, "Survivors", broadcast on Radio 4

Ian McGuire's THE NORTH WATER chosen as one of The New York Times' 10 Best Books of 2016

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Ian McGuire's THE NORTH WATER chosen as one of The New York Times' 10 Best Books of 2016

Stage adaptation of FINGERSMITH at the American Repertory Theatre

Fingersmith
Stage adaptation of FINGERSMITH at the American Repertory Theatre

Hugh Fearnley Whittingstall's Saving Africa's Elephants

Hugh FW Saving Africas Elephants
Hugh Fearnley Whittingstall's Saving Africa's Elephants

Greene & Heaton authors Joseph Knox, Martha Collison and Viviane Schwarz at Cheltenham Literature Festival

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Greene & Heaton authors Joseph Knox, Martha Collison and Viviane Schwarz at Cheltenham Literature Festival

THE BUBBLE BOY wins at The Sainsbury's Children's Book Awards

The Bubble Boy
THE BUBBLE BOY wins at The Sainsbury's Children's Book Awards

The Handmaiden shown at the London Film Festival

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The Handmaiden shown at the London Film Festival

Hugh Fearnley Whittingstall’s Ingenious Animals

Hugh headshot too good to waste
Hugh Fearnley Whittingstall’s Ingenious Animals

Hugh’s War on Waste: The Battle Continues

Hugh headshot too good to waste
Hugh’s War on Waste: The Battle Continues

Sarah Waters to be awarded Honorary Fellowships by Goldsmiths and Cardiff Universities

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Sarah Waters to be awarded Honorary Fellowships by Goldsmiths and Cardiff Universities

Hugh Fearnley-Whittingstall and Thomasina Miers win at Guild of Food Writers Awards

Hugh headshot too good to waste
Hugh Fearnley-Whittingstall and Thomasina Miers win at Guild of Food Writers Awards